UWC iHeartMedia Commercial

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According to 9 Somms: What Makes Rosé So Iconic?

Rosé, as a genre, has risen to prominence in a way we’ve never seen with any wine before — namely because there’s a rosé for everyone, for any situation. The pink spectrum spans from earthy and salmon-hued to tart and refreshing to fruity and aromatic — cementing its place on any dinner table, year-round. Jane Frye for vinepair.com

Santorini: A Unique Wine Region

Are you hungry for a new, sensational wine to add to your collection? Want a different type of wine to grace your palette? If you haven’t tried a Santorini wine, you haven’t really lived. Are you hungry for a new, sensational wine to add to your collection? Want a different type of wine to grace your palette? If you haven’t tried a Santorini wine, you haven’t really lived.

Time to Stop and Taste the Rosés

With spring in full bloom and summer just around the bend, it is a good time to reacquaint ourselves with the beauty of the oft-maligned rosé. With spring in full bloom and summer just around the bend, it is a good time to reacquaint ourselves with the beauty of the oft-maligned rosé. Neither white nor red, rosés are sometimes looked down on by wine aficionados. They are not expensive or difficult to produce. They lack the cachet of trophy wines, name recognition of top brands and do not age well. In short, they are sometimes seen as the choice of wine lightweights, however, over the past few years, Rosè wine has exploded across the U.S. market.

Wine Blends

We learn all about a hot trend in wine - blended wines. Our very own Fotios "Frank" Stamos, the wine director of the Urban Wine Club, tells us all about a hot trend in wine - blended wines. The French have been doing it for years but now it's a worldwide sensation.

Simple Way to Save Leftover Wine

Our resident wine guru Fotios "Frank" Stamos gives us a simple tip on how to save that leftover wine. You ever have that urge for a glass of wine but you really don't want to open a whole bottle just for a glass? It happens to us all the time, so our resident wine guru Fotios "Frank" Stamos gives us a simple tip on how to save that leftover wine.